A culinary experience focusing on the essentials. A journey of strong flavours and refined compositions – at sunset, in an intimate and elegant setting. Located at Lake Garda in Italy.
The Restaurant Al Tramonto’s menu boasts elegantly presented regional delicacies. With taste experiences that are sure to tantalise the senses.
Authentic culinary art, creatively interpreted by chef Francesco Pavan. Meticulously selected products and authentic ingredients enliven the senses in surprising combinations. Carefully thought out to the last detail – so that every plate tells a story.
Kalu Ndukwe Kalu
The things you do for yourself are gone when you are gone, but the things you do for others remain as your legacy.